Discover a fun way to learn about the five senses! I am a cooking teacher, and believe me when I tell you some of my students never tasted a persimmon, a coconut, an artichoke, or a beet! On the strength of this observation, I offer through play, two  "taste workshops". One about fruit and another covering vegetable. Both are suitable for different classes/levels in schools, kindergartens, or even retirement homes. My workshops are run in Norwegian, English, and French. Download the following pedagogical guide and browse the below gallery to understand better our methodology.